Pitching Up Cook Book Campside Doner Kebabs
Campside Doner Kebabs
Recipe for tasty meaty Doner Kebabs can be cooked over the camp fire, on a BBQ, in a Cobb BBQ, or fried in a pan on a stove.
This is my favourite recipe for the first night on site, quick, easy and really tasty!
This recipe serves up to 4 people, so double or treble the quantities if there are more of you.
Ingredients
500g lean lamb mince
3 garlic cloves, crushed
1 tbsp plain flour
2 tsp each ground cumin and
2 tsp cinnamon
3 tsp ground coriander
1 egg, beaten
1 tsp sea salt
To serve
Pitta breads, onion slices, lettuce, lemon juice, chillis, mint sauce, mayonnaise, chilli sauce etc. (try to ensure your accompaniments aren’t too cold, or it will cool your doner before you have managed to finish eating it.
Mix all the ingredients together and keep cool until you’re ready to cook.
If you want a more authentic kebab, you can painstakingly squash the mince round skewers and grill over the campfire… but I prefer to spend more time having fun, so I recommend pressing the mixture into a frying pan over a medium high heat until it is well browned on both sides and cooked all the way through. Slice and keep warm in the pan, whilst you prepare the pittas. Gently toast them over the fire, make a slit and pack with the Doner and choice of accompaniments. Enjoy!
This is my favourite recipe for the first night on site, quick, easy and really tasty!
This recipe serves up to 4 people, so double or treble the quantities if there are more of you.
Ingredients
500g lean lamb mince
3 garlic cloves, crushed
1 tbsp plain flour
2 tsp each ground cumin and
2 tsp cinnamon
3 tsp ground coriander
1 egg, beaten
1 tsp sea salt
To serve
Pitta breads, onion slices, lettuce, lemon juice, chillis, mint sauce, mayonnaise, chilli sauce etc. (try to ensure your accompaniments aren’t too cold, or it will cool your doner before you have managed to finish eating it.
Mix all the ingredients together and keep cool until you’re ready to cook.
If you want a more authentic kebab, you can painstakingly squash the mince round skewers and grill over the campfire… but I prefer to spend more time having fun, so I recommend pressing the mixture into a frying pan over a medium high heat until it is well browned on both sides and cooked all the way through. Slice and keep warm in the pan, whilst you prepare the pittas. Gently toast them over the fire, make a slit and pack with the Doner and choice of accompaniments. Enjoy!